Join us for an extra-special combination of yoga, food and of course wine at The Good Earth this summer. We’ll pop off with a 45 minute slow flow yoga for all levels with Sandra Taylor, followed by a glass of wine and then a meander over to our cooking school for a 4 course demonstration style vegetable-forward cooking class with pairings led by Good Earth Proprietor, trained chef and bestseliing cookbook author Christine Flynn. Leave with a bag of goodies including a bottle of our favourite summer sipper Rosé, a copy of Christine’s book “A Generous Meal”* and a surprise or two. In the event of rain the cooking class will continue as scheduled and you will be offered a slot in a future yoga class.*If you’d like a second bottle of wine instead of the book please make a note in the comments section of your order.
This event runs every Saturday starting June 10th until August 26th, at The Good Earth Culinary School.